James is the President and lead Service Technician at Carroll Foodservice Repairs, with over 42 years of expertise in commercial kitchen equipment repair. After graduating high school in 1985, he began his career under the guidance of a former 22-year Hobart Corporation service manager in Asheville, NC, mastering Hobart gray-line equipment, gas appliances, electrical systems, parts procurement, and unwavering business ethics. Guided by the motto “Don’t work for the money; take
care of your customers and the money will come,” James delivers exceptional service on every call and runs an honest, trustworthy company he’s proud to lead. An avid restorer of classic Volkswagens and caretaker of his small farm in Conway, James looks forward to serving you with integrity and skill.